Fortunately we had a good turnout of members (22) and we got it done!
Bringing out the kitchen |
First we had to get the chapter’s two trailers (Kitchen and Equipment) maneuvered into convenient positions in the general use area at the center of the Camp Ground. This was accomplished, with many directions, and some removal of obstacles. Three canopies were taken out of the equipment trailer and erected, one over the large picnic table and the others nearby as shelter for food preparation and serving. This would be the general gathering area.
Mike McHugh brought a truck (named Orange) with a tank for dispersing water to individual campsites, and he was working out how best to do this task. A few members loaned drinking troughs to be spread around the site.
We unloaded three tons of weed-free hay brought in to feed stock during the SWWP.
Unloading 3 tons of weed-free hay for stock |
On the day prior to the clean-up Richard Erickson had organized the siting of six porta-potties to augment the vault bathroom on site. Two wash stations were sited near the eating area. We were beginning to look as if we expected people to arrive!
In the meantime the routine annual tasks were underway...
Fallen trees and branches in campsites were cut up by one of the three chain sawyers, and moved out of the way by swampers. (L-R) Betty Wagoner and Ann Port armed with "gunk" |
Wooden troughs were painted with (?gunk?) to deter chewing by equines.
High lines were tested and adjusted and the area beneath raked.
While all this was going on, Larry Zimmerlund, with able help from three others (and anyone else who was around at the right time), was raising the new kiosk/notice board. He and four helpers had built this from steel and brought it to the camp site to replace the old wooden structure which had succumbed to old age (and vehicle damage?).
We left in late afternoon with the Twisp River Horse Camp in good shape to receive an influx of volunteers. Only Ann Port remained to stay the night as ‘care taker’.
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